Curried Lamb

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"I grew up eating lamb chops with mint jelly. This lamb curry is a nice change from the same old way of eating lamb. You can add a touch of lemon zest or lemon juice to add a zing to the dish. You could also add vegetables such as potatoes and carrots to add additional a body to the dish."
-- @Winosity
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  • Recipe Card
Prep time: 15mins
Cook time: 1hr 50mins
Serves or Makes: 4

Recipe Card

ingredients

  • 2 ounce ginger
  • 3 ounce onion
  • 4 clove garlic
  • 2 tabelspoons vegetable oil
  • 1 stick cinnamon
  • 1 tabelspoons ground coriander
  • 1 teaspoo cumin
  • 1 teaspoo ground turmeric
  • 1/2 teaspoo fennel seeds
  • 32 ounce trimmed rack of lamb
  • 1 red chili
  • bunch of coriander leaves
  • Salt and pepper to taste

Method

  • Step 1

    Prepare the curry paste in a food processor by combining ginger, onions, and garlic.

  • Step 2

    Add 11 fl oz of water and blitz until a smooth puree.

  • Step 3

    Remove and transfer to a deep saute pan and simmer for 20 mins, stirring occasionally.

  • Step 4

    Add the vegetable oil to the saute pan.

  • Step 5

    Add the lamb, cinnamon, cumin, ground coriander, Tumeric, fennel seeds.

  • Step 6

    Mix well and add 3 cups of water.

  • Step 7

    Bring to simmer for 90 mins.

  • Step 8

    Add salt and pepper to taste.

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