"This fig, arugula, and burrata salad is fresh, seasonal, and SO simple. It’s a great side dish for entertaining because it takes NO time to throw together. Add it to your ‘recipes that don’t require an oven’ this summer!"
Fig, Arugula, Burrata Salad
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- Recipe Card
Prep time 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 4 cups arugula
- 2 balls burrata
- 6 fresh figs
- 2 tablespoons balsamic vinaigrette
- 2 sprigs fresh mint
Method
Step 1
In a bowl, toss the arugula with a 2 tablespoons of balsamic vinaigrette dressing. Then spread the arugula out onto the platter.
Step 2
Quarter the figs. Nestle the figs into the arugula.
Step 3
With your hands, rip the burrata into bite-sized pieces, then tuck in and around the arugula and figs.
Step 4
Sprinkle with fresh mint (if you have) and maple-glazed pecans (if you have) over the top.
Step 5
Drizzle with a little more vinaigrette.
Step 6
Serve and Enjoy!