Spicy Steamed Dumplings by woon.heng | Quick & Easy Recipe | The Feedfeed
Spicy Steamed Dumplings
(6)
A Note from Feedfeed

Get your chopsticks ready because you are in for a treat. These juicy dumplings are stuffed with tofu, bok choy, black bean sauce, and mushrooms. The dumplings get covered in a spicy sauce made from chili, sesame oil, soy sauce Chinese black vinegar, ginger and sugar.

Our Southeast Asian Cuisine edited by @beyondsweetandsavory features recipes that are packed with traditional flavors, authentic dishes, and family recipes. From noodles, rice dishes, buns and soups this feed has it all! 

 

Recipe

Spicy Sauce

  • 3 tablespoons soy sauce
  • 2 tablespoons chili oil with chili crumbs
  • 1 tablespoon sesame oil
  • 1 teaspoon Chinese black vinegar
  • 1 teaspoon grated ginger
  • 1 teaspoon sugar

Method

  • Step 1

    Whisk all ingredients in a bowl until sugar dissolves

Dumplings

  • 2 pounds bok choy, washed and julienned
  • 1 package of wonton/dumpling wrapper
  • 1 package firm tofu, drained & mashed
  • 1/ 4 cup sautéed mushrooms
  • 1 tablespoon black bean sauce
  • 1 tablespoon corn starch
  • Salt
  • Oil

Method

  • Step 1

    Place julienned bok choy in a large bowl with 2 tsp salt, using your hands, gently massage salt into veggies. Set aside for 15-20mins.

  • Step 2

    In a heated pan with 1 tsp oil, sauté mushrooms until lightly brown, add black bean sauce and stir until well combined, set aside and pan fry mashed tofu for 2 minutes (or until brown), season with salt.

  • Step 3

    Place both ingredients in a big bowl. Using a cheesecloth or just with your palms, squeeze as much liquid out as possible from your bok choy. Add tofu mixture, cornstarch, combine well & season if needed.

  • Step 4

    Place a dollop of mixture in the middle of your wrapper, moisten side with water and pleat to seal.

  • Step 5

    Place wontons on a steamer basket and steam for 15mins in high heat. Remove and serve warm with spicy sauce. You can serve sauce on the side or as pictured.