"It’s okay to be impressed by walnut pesto- most people are! Using toasted walnuts to make pesto results in a pesto sauce with both flavor and texture turning out just right. This is a versatile walnut pesto recipe that you make and devour in no time."
Toasted Walnut Pesto
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- Recipe Card
Prep time 10mins
Cook time 5mins
Serves or Makes: 4
Recipe Card
ingredients
- 2 cups basil
- 1/3 cups walnuts, toasted
- 2 cloves garlic
- 1 1/2 teaspoons Kosher salt
- 1/4 teaspoons black pepper
- 2 tablespoons nutritional yeast
- 2 tablespoons lemon juice
- 1/3 cups olive oil
Method
Step 1
Measure and add all ingredients to a food processor and puree until combined. Before removing from the food processor, taste and adjust flavors as you see fit.
Step 2
4. Remove from food processor or blender into a resealable container and store in the fridge for up to 1 week.