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Leftover Juice Pulp Muffins
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Recipe Intro From wholesomepatisserie
What better way to use up leftover juice pulp than make these delicious muffins by Wholesome Patisserie
If you're like me and enjoy a fresh juice every morning but end up having a ridiculous amount of pulp left over, make PULP MUFFINS! Fresh, fluffy, gluten free & oh so yummy! Perfect for your Sunday bake-day! -@wholesomepatisserie

Details

Prep time 10mins
Cook time 30mins
Serves or Makes: 12
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Recipe

ingredients

  • 2 cups juice pulp
  • 0 1/ 2 cup almond meal
  • 1/ 4 cup LSA (linseed, sunflower & almond meal)
  • 1/ 2 cup coconut sugar
  • 3 eggs
  • 1/ 4 cup raw honey
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/ 4 teaspoon himalayan pink salt
  • 2 teaspoon vanilla bean extract
  • 1 teaspoon ground cinnamon
  • 3/ 4 cup dark chocolate chips
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