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Leftover Juice Pulp Muffins
Recipe Intro From wholesomepatisserie
What better way to use up leftover juice pulp than make these delicious muffins by Wholesome Patisserie
If you're like me and enjoy a fresh juice every morning but end up having a ridiculous amount of pulp left over, make PULP MUFFINS! Fresh, fluffy, gluten free & oh so yummy! Perfect for your Sunday bake-day! -@wholesomepatisserie


Prep time 10mins
Cook time 30mins
Yield: Serves or Makes 12
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  • 2 cups juice pulp
  • 01/2 cup almond meal
  • 1/4 cup LSA (linseed, sunflower & almond meal)
  • 1/2 cup coconut sugar
  • 3 eggs
  • 1/4 cup raw honey
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/4 tsp himalayan pink salt
  • 2 tsp vanilla bean extract
  • 1 tsp ground cinnamon
  • 3/4 cup dark chocolate chips
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