Leftover Juice Pulp Muffins

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"If you're like me and enjoy a fresh juice every morning but end up having a ridiculous amount of pulp left over, make PULP MUFFINS! Fresh, fluffy, gluten free & oh so yummy! Perfect for your Sunday bake-day!"
-- @wholesomepatisserie

Recipe Intro From wholesomepatisserie

What better way to use up leftover juice pulp than make these delicious muffins by Wholesome Patisserie
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Prep time 10mins
Cook time 30mins
Serves or Makes: 12

Recipe Card

ingredients

  • 2 cups juice pulp
  • 0 1/2 cup almond meal
  • 1/4 cup LSA (linseed, sunflower & almond meal)
  • 1/2 cup coconut sugar
  • 3 eggs
  • 1/4 cup raw honey
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon himalayan pink salt
  • 2 teaspoon vanilla bean extract
  • 1 teaspoon ground cinnamon
  • 3/4 cup dark chocolate chips
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