A rich and creamy White Chicken Chili Bean Dip infused with all the bold, comforting flavors of white chicken chili—brought together in one skillet for the ultimate game day upgrade! Made with Red Gold Diced Tomatoes + Green Chilies, this dip delivers the perfect balance of zesty heat and savory goodness, making it a guaranteed crowd-pleaser. Serve it up with your favorite chips and watch it disappear!
White Chicken Chili Bean Dip
4
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From whitekitchen_redwine
Jump to Section
- Recipe Card
Prep time 5mins
Cook time 12mins
Serves or Makes: 6-8
Recipe Card
ingredients
- 1/12 tablespoon olive oil
- 1/2 yellow onion, diced
- 1 (15 ounce ) can white beans, drained
- 4 ounces cream cheese, softened
- 1 tablespoon taco seasoning
- 1 1/2 cups shredded pepper jack cheese, divided
- 1 (10 ounce) can Red Gold Mild Diced Tomatoes + Green Chilies
- 1 (15 ounce) can corn, drained
- 2 cups shredded rotisserie chicken
- Cilantro, chopped, for topping
- Lime wedges, for serving
- Sliced avocado, for topping
- Corn chips, for dipping
Method
Step 1
Heat olive oil in a skillet over medium-high heat. Sauté diced onion for 3 minutes until softened. Stir in taco seasoning.
Step 2
Add white beans and cream cheese, stirring until combined. Cook for 5 minutes, mashing about half of the beans with the back of a spoon while leaving some whole.
Step 3
Stir in ¾ cup shredded pepper jack cheese, Red Gold Mild Diced Tomatoes + Green Chilies, corn, and shredded chicken until evenly mixed.
Step 4
Sprinkle remaining pepper jack cheese on top. Broil for 3 minutes, or until cheese is melted and bubbly.
Step 5
Top with chopped cilantro and sliced avocado. Serve with lime wedges and corn chips for dipping.