How to Make Chocolate Coating
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A Note From feedfeed
Use this versatile chocolate coating to dip cookies in, or to dunk cupcakes in! This recipe and video is sponsored by our friends at Bob's Red Mill.
Ingredients
6 oz semisweet chocolate, chopped
1 tbsp coconut oil
Directions
To make the coating, add chopped chocolate and coconut oil to a clean double boiler and gently melt together until smooth. Whisk to combine, then let cool for about 10-15 minutes before proceeding.
If using to make Hi Hat Cupcakes, when the cupcakes are chilled, dip in the chocolate coating and set in the fridge to harden for 5-10 minutes before serving.