"If you’re looking for a delicious, crowd-pleasing summer snacking idea, look no further! This Grilled Cheesy Garlic Bread with Roasted Garlic Compound Plant Butter is going to be your entertaining go-to for summer get-togethers. The magic ingredient? Wesson’s new Plant Butters! These creamy and spreadable 100% plant-based butters are perfect for creating spreads like this flavorful, rich, and creamy compound butter made with soft and tender oven-roasted garlic cloves. This recipe is simply delicious, just the way summer cooking should be! Ciabatta, with its airy crisp and crunch and little pockets for cascading plant butter and melty cheese to nestle in, makes the perfect base for this garlic bread. First, the bread is grilled until toasty, aromatic, and perfectly charred, and then placed under the broiler with creamy mozzarella that melts into ooey, gooey goodness. The final touch? Roasted Garlic Compound Plant Butter made with Wesson Plant Butter with Olive Oil is generously slathered along every inch of garlic bread, dripping down the sides, and into every nook and cranny it can find. This Grilled Cheesy Garlic Bread with Roasted Garlic Compound Plant Butter is easy to prepare and serve, but will be tough to keep on the table! Store this gluten and dairy-free vegan compound plant butter made with Wesson Plant Butter with Olive Oil in your refrigerator to enjoy other summer favorites such as late-morning omelets, toast and bagels, pasta dishes, and grilled steak and vegetables."