"This recipe for Crock Pot Sweet Potato Beef Stew is simple and packed with delicious flavor. With tender stew meat, sweet potatoes, carrots, celery, corn, tomatoes, and more, it's a hearty, comforting and satisfying meal that's perfect for any occasion."
Crock Pot Sweet Potato Beef Stew
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Prep time: 20mins
Cook time: 6hrs
Serves or Makes: 7 servings
Recipe Card
ingredients
- 2 pounds beef stew meat
- 2 sweet potatoes, peeled and diced
- 2 stalks celery, diced
- 3 whole carrots, peeled and sliced
- 1 cup frozen corn
- 1 can (14.5 ounce) Red Gold diced tomatoes
- 1 cup onion, diced
- 1 can (6 ounce) Red Gold tomato paste
- 1 teaspoon kosher salt, plus more to taste
- 1 teaspoon black pepper, plus more to taste
- 2 teaspoons paprika
- 1 bay leaf
- 1 tablespoon minced garlic
- 1/4 cup Worcestershire sauce
- 1 1/2 cups beef stock
- Chopped parsley, for garnish
Method
Step 1
Place all of the ingredients in a crock pot.
Step 2
Cover and cook on low for 7 hours or on high for 4 hours.
Step 3
When ready to serve, remove the bay leaf, stir the ingredients together and season to taste.
Step 4
Serve in bowl and top with fresh parsley before serving.
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