Tiramisu Cake
- ★★
- ★★
- ★★
- ★★
- ★★
Recipe Intro From vessys_gourmet_kitchen
Love tiramisu? Try this matcha version and these healthy tiramisu pancakes.
- Recipe Card
Recipe Card
ingredients
- 3 egg yolks
- 1/2 cup sugar
- 2 (8 ounce) containers mascarpone cheese, cold
- 1 cup heavy cream or whipping cream, cold
- 3 tablespoons rum, divided
- Unsweetened cacao powder, for dusting
- 15 ladyfingers
- 1/2 cup espresso
Method
Step 1
Brew espresso and set it aside.
Step 2
Whisk the egg yolks with sugar over a water bath at medium low temperature until fluffy and sugar has melted (about 7 mins).
Step 3
Whip 1 cup of heavy whipping cream until stiff peaks. (Whip it slowly to remain stable longer, start low and increase speed to medium).
Step 4
Whip mascarpone with 2 tbs of rum. Add in egg mixture and mix then gently fold whipped cream.
Step 5
Add 1 tbs rum to the espresso and start dipping lady fingers and layer the tiramisu mixture in a 7 inch spring form; repeat 3 times as you reserve some tiramisu mixture to add to a piping bag and decorate the cake.
Step 6
Cover and refrigerate for at least 6 hours or overnight. Dust with cacao before serving!
Step 7
Store covered in the fridge.