"Tiramisu made with matcha mascarpone cream and lady fingers dipped in Vietnamese coffee."
Matcha Tiramisu
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Prep time 30mins
Cook time 20mins
Serves or Makes: 4
Recipe Card
ingredients
- 3 egg yolks
- 1 1/2 teaspoons matcha powder
- 6 tablespoons sugar
- 1/4 cup milk
- (8 ounce) mascarpone cheese
- 5/8 heavy cream
- 3 tablespoons amaretto
- 2/3 cup Vietnamese coffee
- 12 lady fingers
Method
Step 1
Brew coffee and set aside for the coffee to cool to room temperature.
Step 2
Whisk the egg yolks with sugar and matcha.
Step 3
Heat up the milk in a small sauce pan and add to matcha egg yolk mixture. First, add a small amount of milk to temper the mixture before adding the rest.
Step 4
Add mascarpone cheese to the matcha egg yolk mixture and incorporate. Soften the mascarpone cheese in a small bowl first to make it easier to mix.
Step 5
Whip heavy cream until stiff peaks form. Gently fold the whipped cream into the matcha mascarpone cheese mixture. Set aside.
Step 6
Add amaretto to the Vietnamese coffee and stir. Set aside.
Step 7
Assemble the tiramisu cups. Dip lady fingers into the coffee and line the bottom of small cups. Add a layer of the matcha mascarpone cream. Repeat the process until each cup is filled to the brim. Dust matcha powder over the top and serve.