Air Fried Falafel
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A Note from Feedfeed
Experience the deliciousness of our Air Fried Falafel—crispy on the outside, tender on the inside. Packed with fresh herbs, enjoy the satisfying snack without the excess oil.
Check out our Vegan Hub Page for all things vegan like Vegan Snacks, Vegan Lunch, Vegan Entertaining! Find more yummy vegan dinner recieps on our Vegan Dinner Feed
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Recipe Card
ingredients
- 1 1/2 cups dried chickpeas
- 1/2 onion
- 4 garlic cloves
- 1 tablespoon olive oil
- 1 handful cilantro
- 2 handfuls parsley
- 1 teaspoon salt
- 1 1/2 teaspoons cumin
Method
Step 1
Soak the dried chickpeas in water for 24h. Rinse soaked chickpeas and place in a food processor together with the rest of the ingredients.
Step 2
Process until you get the right consistency, you want to be able to form a ball without the dough filling apart. You can add a bit of chickpea flour if needed. Place the dough in the fridge for 1h.
Step 3
With a spoon, scoop small amounts of the dough and form balls using your hands. Place in an air fryer and cook for 20 minutes at 180C, flipping the falafels halfway. (I had to make 2 rounds to fit all the falafels in the air fryer).