"Savory brunch bowl-ing. Wild rice with currants, pine nuts & lemon zest/juice, chili-garlic broccoli rabe, 7-minute egg with a pinch of my Red-Hot Black Gomasio. Happy weekend!"
Savory Breakfast Bowl With Wild Rice Broccoli Rabe and Soft Boiled Eggs
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- Recipe Card
Prep time 30mins
Cook time 10mins
Serves or Makes: 2
Recipe Card
ingredients
- Olive oil
- 1 garlic clove, sliced
- Red chili flakes, Pinch
- 1 bunch broccoli rabe, blanched in salted water and drained
- 4 large eggs
- 1 1/2 cups wild rice, cooked
- 2 tablespoons dried currants
- 2 tablespoons pine nuts, toasted
- 1 tablespoon lemon juice
- Sesame seeds, or gomasio
- Kosher salt
- Pepper
Method
Step 1
Heat 3 tbsp olive oil in a large skillet. Add garlic and chili flakes, cook over medium heat 1 minute. Add broccoli rabe, season with salt and pepper to taste. Cook 5 minutes.
Step 2
Bring small pot of water to a boil. Cook eggs for 7 minutes and run under cold water to cool.
Step 3
Combine cooked rice, currants, pine nuts, lemon juice and 1 tbsp olive oil in a bowl. Toss to combine and season with salt and pepper to taste.
Step 4
Serve wild rice mixture topped with broccoli rabe, eggs, and sesame seeds or gomasio.