"potatoes: up there with my favorites food in the world, like avocado (still number 1). but DANG, potatoes are good and these roasted lemon red thai curry ones are everything & more. super easy to whip up and you can use regular curry powder ♥️✌🏽"
Lemon Curry Potatoes
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A Note from Feedfeed
We love how crispy small potatoes get when they're roasted. With just a few simple spices, they taste out of this world, making for the easiest vegan and gluten free side dish we could ever ask for!
Craving more crispy spuds? Make our @jakecohen's Crispy Smashed Potatoes and watch him make 'em here!
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- Recipe Card
Prep time: 5mins
Cook time: 25mins
Serves or Makes: 2-4
Recipe Card
ingredients
- 1 small bag multicolored potatoes, halved
- 1 lemon, juiced
- 1 1/2 tablespoons olive oil
- 1 1/2 teaspoons red Thai curry
- 1/2 teaspoon onion salt
Method
Step 1
Preheat the oven to 400ºF. Line a baking sheet with parchment paper.
Step 2
In a large bowl, toss the potatoes with lemon juice, oil and spices. Once evenly coated, spread in a single layer on the prepared baking sheet.
Step 3
Bake for 25 minutes.