"Zucchini and goat cheese tart on puff pastry! I don’t know why I felt cutting it like a pizza🤷🏻♀️ Anyway, this tart can be assembled in 10 minutes and makes a great appetizer or even a meal."
Zucchini and Goat Cheese Tart
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A Note from Feedfeed
Savory summer tarts are a great way to use your fresh produce and this Zucchini and Goat Cheese Tart does just that! Goat cheese, fresh basil, and mustard combine to make a creamy base for thinly sliced zucchinis to go on top. Enjoy it as an appetizer or light lunch!
Check out our Savory Tarts and Galettes feed for recipes that are stuffed with veggies, cheese, meat, or all of the above, there's plenty of ways to make the most out of your next wheel of pie or tart dough.
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- Recipe Card
Prep time 10mins
Cook time 30mins
Serves or Makes: 4-5
Recipe Card
ingredients
- 1 sheet of puff pastry
- 3 zucchinis, thinly sliced
- 1 8 ounce log of goat cheese
- zest of one lemon
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- chopped fresh basil
- salt, to taste
- black pepper, to taste
- handful of pine nuts
Method
Step 1
Preheat oven at 350F. In a bowl mix the goat cheese (room temperature) with mustard, olive oil, basil.
Step 2
Score 1” around the puff pastry. Spread cheese mixture into the puff pastry. Arrange zucchinis on top. Drizzle olive oil and season. Sprinkle with pine nuts.
Step 3
Bake for 30 minutes or until the crust is golden brown!