Mushroom Avocado Toast

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"Mushroom Avocado Toast!πŸ₯‘πŸ€Ž Here's some gourmet toast for ya! Smashed avocado on thick sourdough, topped with my easy pan-fried balsamic mushrooms. It's full of umami flavour, creamy and comforting. I've copied the recipe for these mushrooms and toast below,πŸ‘‡ and you can find it on the blog. Happy hump day friends!✌️ #twospoons"

A Note from Feedfeed

Hungry? This avocado toast with sautéed balsamic mushrooms recipe is an easy and fulfilling lunch to make in a snap!

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  • Recipe Card
Prep time 4mins
Cook time 10mins
Serves or Makes: 2 slices of toast

Recipe Card

Balsamic Mushrooms


  • 16 ounces cremini mushrooms
  • 2 tablespoons olive oil
  • pinch of sea salt
  • 1 tablespoon almond butter
  • 3 tablespoons balsamic vinegar
  • 1 teaspoon thyme

For the Toast


  • 1 small avocado, mashed
  • 2 slices of sourdough bread


  • Step 1

    Slice cremini mushrooms and add to skillet on medium-low heat with olive oil and a pinch sea salt. Cook mushrooms, stirring occasionally for 10 minutes (letting the mushrooms sweat and release their natural waters).

  • Step 2

    Combine almond butter, balsamic and thyme in a small bowl. Whisk together. Turn skillet to medium-high heat and pour liquid mixture over mushrooms. Continue cooking mushrooms, stirring often until liquid is thickened and mushrooms are golden browned. (5-10 mins)

  • Step 3

    To make toast: Toast two slices of thick sourdough bread. Mash 1 small avocado onto toast and top with balsamic mushrooms. Sprinkle with sea salt and more fresh thyme.