Chocolate Tarts with Coconut Yogurt and Figs
"RAW CHOCOLATE TARTS WITH COYO AND FIGS!🍫 Sundays are for baking, but when you’re feeling a bit lazy they’re good for making raw desserts too.😜 This sweet treat is super simple, made with almond flour and cocoa powder for the base, then filled with coconut yogurt and topped with figs and mulberry. It hits the spot juuuuust fine. . Oh, and if you want to make those fig flowers check out my tutorial in my IG stories on the feed! Hope you’re having a lovely lazy Sunday! #rawfood #rawdessert #raw #chocolate #chocolatedessert #veganchocolate #vegandessert #vegandessertlovers #coconutyogurt #coyo"
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Prep time 15mins
Serves or Makes: 4


  • 2 cups almond flour
  • 1/ 2 cup cocoa powder
  • 1/ 2 teaspoon fine sea salt
  • 1/ 2 teaspoon cinnamon
  • 1/ 4 cup coconut oil
  • 3 tablespoons maple syrup
  • 1 1/ 3 cups coconut yogurt
  • 4 figs
  • White Currants, for topping
  • Mint, for garnish


  • Step 1

    In a mixing bowl add ground almonds, cocoa powder, salt and cinnamon. Stir to combine. Melt coconut oil in saucepan on medium heat. Pour coconut oil and maple syrup over dry mixture and stir to combine, until dough like in consistency.

  • Step 2

    Create tart shells by pressing dough into the bottom of tart pans and up the sides to be ~1/2 cm thick. (I used six 4-inch tart pans with removable bottoms).

  • Step 3

    Scoop coconut yogurt into tarts to fill, and smooth to even. Top tarts with chopped figs, white currants, and fresh mint to sprinkle. Place in fridge (or freezer) to chill.