Healthier Brownies with Ganache

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A Note from Feedfeed

 

These healthier brownies feature smart ingredient swaps that transform this classic treat into a wholesome treat. By replacing traditional flour with oat flour, and opting for unsweetened Greek yogurt and coconut sugar, these brownies offer a lighter yet still decadent for those of you with a sweet tooth (I see you!). Topped with a stevia-sweetened cocoa ganache, each bite delivers the perfect blend of rich chocolatey goodness without compromising on health-conscious choices.

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  • Recipe Card
Prep time 15mins
Cook time 20mins
Serves or Makes: 12 brownies

Recipe Card

Brownies

ingredients

  • 1/2 cup oat flour
  • 1/2 cup chocolate chips
  • 1/2 cup unsweetened milk of choice
  • 1/2 cup plain Greek yogurt
  • 1/3 cup cocoa powder
  • 1/2 cup coconut sugar
  • 1 large egg or flax egg (for a flax egg, mix 1 tablespoon ground flaxseed with 3 tablespoons water and let it sit for a few minutes until it thickens)
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt

Ganache

ingredients

  • 1/4 cup cocoa powder
  • 1 tablespoon stevia (or preferred natural sweetener)
  • Pinch of salt
  • 3 tablespoons water

Method

  • Step 1

    Preheat the oven to 350°F.

  • Step 2

    In a microwave-safe bowl, combine chocolate chips and milk. Microwave in 20-second intervals until melted, stirring between each interval.

  • Step 3

    Mix in Greek yogurt, egg (or flax egg), and vanilla extract.

  • Step 4

    In a separate bowl, whisk together oat flour, cocoa powder, coconut sugar, baking powder, and salt.

  • Step 5

    Fold the dry ingredients into the wet ingredients until well combined.

  • Step 6

    Pour the batter into a greased or parchment-lined baking dish.

  • Step 7

    Bake for 15-20 minutes or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

  • Step 8

    While the brownies are baking, prepare the ganache. In a small saucepan over low heat, combine cocoa powder, stevia, salt, and water. Stir continuously until smooth and well combined. Remove from heat.

  • Step 9

    Once the brownies are done baking, let them cool in the pan for at least 10 minutes before transferring them to a wire rack to cool completely.

  • Step 10

    Once the brownies are completely cooled, spread the ganache evenly over the top.

  • Step 11

    Allow the ganache to set before slicing the brownies into squares.