Search
Pizza Stuffed Gnocchi
share
Rate
  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
  • โ˜…
    โ˜…
(15)
Recipe Intro From thevegansara

This recipe is featured in our Weekly Vegan Meal Planner Email Newsletter. Sign up for the meal plan here to have 6 great dinner recipes and a fun weekend bonus (along with a full shopping list) delivered to your inbox every Sunday!

Pizza Stuffed Gnocchi ๐Ÿฅ” ๐Ÿ• ๐Ÿฅ”๐Ÿ•Thats right! Take that Costco and Trader Joeโ€™s, I made my own stuffed gnocchi. Anything you can do, I can do vegan ๐Ÿ™Œ๐ŸผThe fam & I had this for a snack yesterday, with extra pizza sauce for dipping ๐Ÿ˜‹๐Ÿ˜‹๐Ÿ˜‹ -@thevegansara

Details

Prep time 1hr
Cook time 1hr
Buy ingredients
Add ingredients directly to your favorite online grocery cart (where available).
Print recipe

Recipe

ingredients

  • 2-3 large russet potatoes
  • 1/2 - 1 cup flour
  • 1 teaspoon olive oil
  • 1 teaspoon sea salt
  • 1/ 2 cup pizza sauce
  • 1/2 - 1 cup shredded vegan mozzarella

Method

  • Step 1

    In a large pot cover potatoes with cold water, bring to a boil, then simmer 30 minutes till fork tender. Drain and peel skin off with fork while still warm.

  • Step 2

    On work surface put potato through a ricer (preferred method) or mash, then sprinkle with salt, gently combine using hands or dough cutter.

  • Step 3

    Next add flour a bit at a time and drizzle in oil, gently working it into a dough. Fold the dough in overlapping layers to help combine. The dough should be soft. Let rest for 30 minutes.

  • Step 4

    Cut ball into 3 equal pieces. On a floured surface, gently roll into a long rope about 1-inch thick, then gently flatten till about 2 inches wide.

  • Step 5

    Using piping bag with 1/4 inch opening, or a plastic bag with bottom corner cut, pipe sauce across the length of rope in the middle leaving a border at top and bottom of dough, then top sauce with cheese shreds, donโ€™t overstuff. Seal the gnocchi by bringing the top and bottom of dough together, pinching dough together the length of the rope, give it a nice roll back and forth to ensure sealed. Then cut into 1 inch pieces. Place on parchment lined tray, repeat with remaining dough.

  • Step 6

    On stovetop using a nonstick pan, cook gnocchi in batches using a pat of butter on medium high. Cook 4-5 minutes on each side or until crisp. Season as desired.