"Sweet warm peaches get topped off with an old fashioned cobbler topping in this Cast Iron Peach Cobbler. A marriage of a cake and a biscuit make the perfect “crisp on top, soft in the center” topping. Making this peach cobbler in a cast iron skillet is what gives it that perfect bake and caramelized peaches."
Cast Iron Peach Cobbler
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A Note from Feedfeed
This peach cobbler is a complete crowd pleaser and will be sure to delight adults and children. It's a super simple dessert that comes together in a pinch and can be made ahead of time. Easily adaptable to make gluten-free or vegan, you'll want to make this all year round.
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- Recipe Card
Prep time 15mins
Cook time 1hr
Serves or Makes: 6
Recipe Card
ingredients
- 6 cups peach slices, frozen or fresh
- 1/2 cup white sugar
- 4 tablespoon unsalted butter
- 1/2 whole milk, or dairy free milk of choice
- 1 cup all purpose flour, or gluten free all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3/4 cup white sugar
- 1 tablespoon corn starch
- pinch of salt
- 1/2 cup boiling water
Method
Step 1
Preheat oven to 350°F.
Step 2
Add peaches to the bottom of a 10" or 12" cast iron skillet.
Step 3
Using a stand mixer, cream together butter and sugar on medium low speed.
Step 4
In a small bowl combine flour, baking powder and salt. Add to the butter.
Step 5
Slowly add milk.
Step 6
Once fully combined spread batter over the top of the fruit.
Step 7
Prepare the topping. In a small bowl, combine sugar, cornstarch and salt.
Step 8
Sift sugar mixture over the peaches. (Or sprinkle with a spoon if you don't have a sifter.)
Step 9
Using a teapot or pan, bring water to a boil.
Step 10
Once oven is at 350°F, pour boiling water over the entire top of cobbler and immediately place on center rack in oven.
Step 11
Bake at 350°F for 1 hour or until the top is crunchy and golden brown (checking at 45 minutes).
Step 12
Allow to cool slightly before serving.
Step 13
Will stay fresh in the refrigerator up to 1 week.