Roast Delicata Squash Tacos With Avocado, Oaxaca Cheese And Purple Tomatillo Salsa

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Roast Delicata Squash Tacos With Avocado, Oaxaca Cheese And Purple Tomatillo Salsa
"Remember the purple tomatillos that I had posted last week? They were roasted along with garlic, red onion, jalapeño to make a roasted purple tomatillo salsa and I used them on these fall inspired tacos! ?? So fun to do fall recipes !! ? The tacos have melted oaxaca cheese, roasted delicata squash, spiced up with ancho chili powder and smoked paprika, s&p, picked red onion and red cabbage, red radishes, avocado, toasted pumpkin seeds, Pom seeds and the purple tomatillo salsa! We had these on the weekend and it's on repeat today for #"
-- @thejamlab

Recipe Intro From thejamlab

I defy you not to want to drop what you are doing and make these burstingly lovely tacos.

Ingredients

tortillas of choice

Oaxaca cheese

roasted delicata squash, seasoned with ancho chili powder and smoked paprika

salt and pepper to taste

pickled red onion

Shredded red cabbage

sliced radishes

Avocado, sliced

toasted pumpkin seeds

Pomegranate seeds

 

Purple tomatillo salsa

Ingredients

roasted purple tomatillos

Garlic 

Red onion

jalapeño

 

Method

Assemble the tacos with the prepared ingredients. Top with the purple tomatillo salsa. Enjoy!


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