Bacon Swiss Cheeseburger With Caramelized Onions And Mushrooms
5
- ★★
- ★★
- ★★
- ★★
- ★★
Video Player
Media error: Format(s) not supported or source(s) not found
Download File: https://data.thefeedfeed.com/video/1643830645.mp400:00
00:00
Prep time: 20hrs
Cook time: 15hrs
Serves or Makes: 4 servings
Recipe Card
ingredients
- 1 pound ground beef, (or 4 prepared burgers of choice)
- Kosher salt, to taste
- 1 cup caramelized onions and mushrooms
- 8 slices cooked bacon
- 1/4 cup Dijon mustard
- 4 pretzel burger buns
- Bibb lettuce, for serving (optional)
- 4 slices Finlandia Swiss Cheese
Method
Step 1
Preheat grill or grill pan over medium-high heat.
Step 2
Season burgers with salt to taste. Grill for about 3 minutes on the first side, then flip and top with Finlandia Swiss Cheese. Cook for about 3 more minutes for medium-rare, or 5 more minutes for a medium.
Step 3
Spread a tablespoon of Dijon mustard on the top of each pretzel bun.
Step 4
To assemble the burgers: place grilled burgers on the bottom pretzel bun, then top with caramelized onions and mushrooms, two slices of bacon, some lettuce if using. Place top pretzel bun and serve immediately.
Top Recipes
43,793 recipes
See all