Prep time: 20hrs
Cook time: 15hrs
Serves or Makes: 4 servings
Recipe Card
ingredients
- 1 pound ground beef, (or 4 prepared burgers of choice)
- Kosher salt, to taste
- 1 cup caramelized onions and mushrooms
- 8 slices cooked bacon
- 1/4 cup Dijon mustard
- 4 pretzel burger buns
- Bibb lettuce, for serving (optional)
- 4 slices Finlandia Swiss Cheese
Method
Step 1
Preheat grill or grill pan over medium-high heat.
Step 2
Season burgers with salt to taste. Grill for about 3 minutes on the first side, then flip and top with Finlandia Swiss Cheese. Cook for about 3 more minutes for medium-rare, or 5 more minutes for a medium.
Step 3
Spread a tablespoon of Dijon mustard on the top of each pretzel bun.
Step 4
To assemble the burgers: place grilled burgers on the bottom pretzel bun, then top with caramelized onions and mushrooms, two slices of bacon, some lettuce if using. Place top pretzel bun and serve immediately.