Bacon Swiss Cheeseburger with Caramelized Onions and Mushrooms
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Recipe Intro From thefeedfeed
Kick off grilling season with this crowd-pleasing cheeseburger. Grilled up your favorite burger and add a slice or two of creamy Finlandia Swiss Cheese, then top with sweet caramelized onions and mushrooms and some crisp bacon. Add a swipe of Dijon mustard for a little kick! We love to serve this cheeseburger on a pub-style pretzel bun, but any burger bun will do.
- Recipe Card
Recipe Card
ingredients
- 1 pound ground beef, (or 4 prepared burgers of choice)
- Kosher salt, to taste
- 1 cup caramelized onions and mushrooms
- 8 slices cooked bacon
- 1/4 cup Dijon mustard
- 4 pretzel burger buns
- Bibb lettuce, for serving (optional)
- 4 slices Finlandia Swiss Cheese
Method
Step 1
Preheat grill or grill pan over medium-high heat.
Step 2
Season burgers with salt to taste. Grill for about 3 minutes on the first side, then flip and top with Finlandia Swiss Cheese. Cook for about 3 more minutes for medium-rare, or 5 more minutes for a medium.
Step 3
Spread a tablespoon of Dijon mustard on the top of each pretzel bun.
Step 4
To assemble the burgers: place grilled burgers on the bottom pretzel bun, then top with caramelized onions and mushrooms, two slices of bacon, some lettuce if using. Place top pretzel bun and serve immediately.