Ajax Double Wagyu Burger | Video Recipe The Feedfeed
Ajax Double Wagyu Burger
A Note From feedfeed

There's nothing like a great cheeseburger, especially when it comes from The Little Nell's Ajax Tavern in Aspen, Colorado! We visited them for the Food & Wine Classic earlier this summer and enjoyed a few of these Ajax Double Wagyu Burgers on their epic patio ovelooking Aspen Mountain. Serve them with a side of truffle fries and a cold beer for the perfect summer meal!


Serves or Makes: 2


  • For the Dub Sauce:
  • 64 grams garlic, minced
  • 5 grams kosher salt, plus more to taste
  • 170 grams Best Foods or homemade mayonnaise
  • 57 grams Heinz chili sauce
  • 20 grams minced onion
  • 25 grams sweet pickle relish
  • Freshly ground black pepper
  • For the Burger:
  • 4 3 oz ground Wagyu patties
  • Shredded romaine lettuce
  • Sliced ripe tomatoes
  • 2 Brioche buns
  • 4 slices American cheese
  • Best Foods or homemade mayonnaise for bun
  • Dub sauce


  • Step 1

    Place all sauce ingredients in a mixer with whip attachment and mix well. Season with salt and pepper to taste.

  • Step 2

    Prep toppings. Season burgers with salt and fresh cracked pepper.

  • Step 3

    Cook in cast iron skillet to desired temperature. Place one slice of cheese on each burger to melt. Spread mayo on the brioche bun and toast.

  • Step 4

    To assemble, spread Dub Sauce on the bottom toasted bun. Then, place the two cheeseburger patties topped with lettuce, tomato, and the top bun. Wrap in paper if desired.