Yield: Serves or Makes Serves 6
Ingredients
Method
Step 1
Heat the canola oil over medium high heat and add corn. Cook until slightly charred, about 3-4 minutes. Remove from heat and let cool.
Step 2
Once corn has cooled, add to a large bowl and add remaining ingredients. Still until well combined and check for seasoning, adding more salt, pepper, cayenne or chili powder to taste.