• 6 ears of corn, kernels removed, cobs discarded
• 1 tablespoon canola oil
• 1 (14.5 oz) can black beans, drained and rinsed
• 2 tablespoons Sir Kensington’s Avocado Oil Mayonnaise
• 1 jalapeno, minced
• 2 garlic cloves, grated
• Juice and zest of 1 lime
• 1/ 2 cup chopped cilantro
• 4 scallions, thinly sliced
• 1/ 4 crumbled feta or cotija cheese
• Salt and pepper, to taste
• 1 teaspoon chili powder
• Pinch cayenne pepper, optional

Method

• Step 1

  Heat the canola oil over medium high heat and add corn. Cook until slightly charred, about 3-4 minutes. Remove from heat and let cool.

• Step 2

  Once corn has cooled, add to a large bowl and add remaining ingredients. Still until well combined and check for seasoning, adding more salt, pepper, cayenne or chili powder to taste.