Easy Shucked Oysters and Mignonette


Recipe Intro From thefeedfeed

This recipe is featured on our 2021 New Years Menu! Try your hand at these fresh oysters with classic mignonette sauce and a generous squeeze of lemon juice. Serve on a bed of ice to keep the oysters cold and add a little glamour to your evening! Watch us make these here!

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  • Recipe Card
Prep time 15mins
Serves or Makes: makes 1 dozen

Recipe Card



  • Step 1

    Prepare mignonette.

  • Step 2

    Rinse oysters. Find the base at the hinge of the oyster and insert oyster knife until the seal is broken. Rinse out interior of oyster and remove muscle from shell. Serve over ice immediately with fresh lemon slices and mignonette.