Easy Shucked Oysters and Mignonette
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Recipe Intro From thefeedfeed
This recipe is featured on our 2021 New Years Menu! Try your hand at these fresh oysters with classic mignonette sauce and a generous squeeze of lemon juice. Serve on a bed of ice to keep the oysters cold and add a little glamour to your evening! Watch us make these here!
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Prep time 15mins
Serves or Makes: makes 1 dozen
Method
Step 1
Prepare mignonette.
Step 2
Rinse oysters. Find the base at the hinge of the oyster and insert oyster knife until the seal is broken. Rinse out interior of oyster and remove muscle from shell. Serve over ice immediately with fresh lemon slices and mignonette.