"With oysters living in Napeague Harbor about 30 feet from our back door and Horseradish growing wild on the side of our house, as you can imagine, oysters are a staple in our home. Below is the recipe for my classic Mignonette with a spicy twist, which is best paired with Bonterra Organic Sauvignon Blanc!"
Local Oysters With Spicy Horseradish Mignonette
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Ingredients:
1 tablespoon coarsely ground black peppercorns
1/2 cup white or red wine vinegar
2 tablespoons finely chopped shallots or red onions, minced
1 tablespoon grated fresh horseradish
Pinch of ground cloves
Pinch of ground chipotle
Pinch of Salt
Directions:
Mix above in a small bowl with a fork and top on ice chilled fresh shucked oysters.