Sheet pan cooking is one of the simplest ways to get dinner on the table. Minimal prep and clean up (hello, parchment paper) make these a no-brainer for busy fall weeknights. We kick off the week with an all new recipe for sheet tray sweet potatoes and sausage, followed by an easy baked salmon and pizza night!
If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking! |
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THE SHEET PAN DINNER MENU!
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Brightland Ardor Chili Olive Oil
ARDORE is 100% Chili Olive Oil from Brightland. ARDOR is lovingly blended with red chili peppers, jalapeno peppers, chipotle peppers, and paprika, and heirloom Frantoio olives and harvested early by master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed. Enjoy with pizza, pasta, salads, noodles, pasta salads, and drizzled on dips, snack boards, hummus, and ice cream.
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New York Shuk Preserved Lemon
Preserved lemon is a power-packed weapon in our pantry – and soon it will be a heavy-hitter in yours too. New York Shuk preserved lemons add a deep citrus flavor with warm floral and rich umami notes to your dish, injecting an irresistible complexity to soups, stews, sauces, beans and dips.
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