Meal Plan: August 29

Our Late Summer Menu!

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@thefeedfeedEditors , New York, New York, United States
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The Late Summer Menu!
We’re celebrating all our late-summer favorites in this week’s meal plan! From a picnic-ready pasta salad to chilled noodles and a twist on ricotta toast, we’re keeping it chill in the kitchen.

If you make any of these dishes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram for a chance to be featured. Happy cooking!
 
 
THE LATE SUMMER MENU
 
THE RECIPES
Chickpea Rotini Salad
by @lorindabreeze

We love using a 50/50 mix of veggies and pasta in our pasta salads (is it pasta salad? Or salad pasta?) Chickpea rotini boosts the protein, but use any short-cut pasta you like!

GET THE RECIPE >
Halloumi Cucumber Salad
by @foodminimalist

This is exactly the type of salad we want when on vacation on a Greek island...or a Monday night at home! Cucumber and lemon are a welcome pair to salty, stretchy seared halloumi cheese. 

GET THE RECIPE >

GET 10+ HALLOUMI RECIPES
 
 
Teriyaki Salmon Rice Bowl
by @daenskitchen

Build-your-own bowls with salmon, crunchy veg, and rice are the superheroes of weeknight meals! Salmon is seasoned with soy sauce (or tamari), mirin, sriracha and sesame oil, then served with carrot noodles, lots of fresh cilantro and pickled cabbage.

GET THE RECIPE >


GET 275+ SALMON RECIPES
 
Soba Noodle Salad With Soy And Lime Dressing
by @bravotopchef

Chilled soba noodles are the perfect blank slate for summer veggies and crispy tofu. Here’s a tip: use a vegetable peeler to peel carrots and cucumbers into wide ribbons. 

GET THE RECIPE >
 

GET 50+ SOBA NOODLE RECIPES
 
Eggplant, Red Peppers And Mozzarella Rounds With Chili Basil Oil
by @thedelightfulcook

These eggplant, mozzarella and red pepper stacks double as a hearty appetizer or vegetarian main course! Sear the eggplant on an outdoor grill or indoors on a grill pan or in a cast iron skillet.

GET THE RECIPE >
 
Cheesy Buffalo Chicken Tacos with Homemade Ranch
by @everything_delish

Test drive your new fall game day dinner! Made with shredded rotisserie chicken, buffalo hot sauce, and creamy homemade ranch dressing- they're a quick bite made in little time! 

GET THE RECIPE >
 
Roasted Grape and Ricotta Crostini 
by @threebirdsonestove

Meet your new favorite late summer appetizer! Grapes are roasted with ricotta and rosemary simple syrup, then slathered on toasted baguette. 

WATCH THE VIDEO >
 
 
Brightland LUCID Lemon Olive Oil 

New to the Shop! LUCID is lovingly blended with lemon and heirloom Frantoio olives and harvested early by a master miller onsite in a certified organic mill. The olives are milled within 90 minutes of being hand-picked before the olive oil is cold-pressed. Enjoy in potatoes, roasted vegetables, muffins, pasta, greens, salad and cocktails. 

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Brightland PARASOL Raw Champagne Vinegar 

New to the Shop! PARASOL is a raw champagne vinegar that is double fermented with California chardonnay grapes and juicy Navel and Valencia oranges.  PARASOL is lovingly crafted on a nutrient-dense, family-run farm in California’s Central Coast. Ideal for: greens, chicken, seafood, cocktails and shrubs. 

SHOP NOW! >