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Local Amagansett Oysters

with Spicy Horseradish Mignonette

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With oysters living in Napeague Harbor about 30 feet from our back door and Horseradish growing wild on the side of our house, as you can imagine, oysters are a staple in our home. Below is the recipe for my classic Mignonette with a spicy twist!

Ingredients:

1 tablespoon coarsely ground black peppercorns

1/2 cup white or red wine vinegar

2 tablespoons finely chopped shallots or red onions, minced

1 tablespoon grated fresh horseradish

Pinch of Simply Organic ground cloves

Pinch of Simply Organic ground chipotle

Pinch of Salt

Directions:

Mix above in a small bowl with a fork and top on ice chilled fresh shucked oysters.