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Headed to the Farmers Market In The Morning?

The Farmers Market

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi, Andrea Loret de Mola and more...
We are featuring cherries, radishes, beets, zucchini and blueberries as the must buy (or pick) produce to cook with this week! Be sure to pick up whatever looks the best at your farmer's market, and cook away! And in this case, sometimes cooking means dipping radishes in butter, since fresh produce means less work on your end.
Gin & Fresh Cherry Crostata by @chefmeganmitch
Gin soaked cherries make all the difference!
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Buttered Radishes With Sea Salt by @honestlyyum
Photo by @ashrod
Butter, salt & radishes are all you need for this easy app!
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Beet Pickled Eggs With Greek Yogurt by @havocinthekitchen
Why not add a little color to your deviled eggs!
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Zucchini & Squash Blossom Pizza by @andreabemis
Keep it green with this pizza!
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by @thesweetandsimplekitchen
Make your fresh blueberries into a sauce for this dessert!
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Remember to add #feedfeed to your cooking, baking & drink making social media posts for a chance to be featured on our Instagram feed & on the site.