Spring is in full swing, the days are slowly getting longer and the temps are rising as we inch closer and closer to summer. We start this week off with a light Penne Primavera and then an Italian Fennel Orange Salad on Tuesday. Add salmon, shrimp or chicken to complete the meal as a dinner salad. On Wednesday night build your own chicken sandwiches and if you're feeling up for it prep the chicken pot pie filling with any additional chicken. This week's weekend bonus recipe is a rhubarb ginger and sherry cocktail perfect for sipping in the sun and enjoying the weekend!
If you make any of the recipes, snap a photo and tag us #feedfeed @thefeedfeed on Instagram or TikTok for a chance to be featured. Happy cooking!