Springtime Rhubarb, Ginger and Sherry Cocktail

"A few bespoke cocktails made today for @roxyjacenko ‘s book launch at Bistro Moncur. Super happy to have been a part of it and congrats to Roxy for the launch!! Keep an eye out for these drinks in another little launch we will have ready for summer!"
-- @cocktailsbykurtis

A Note from Feedfeed

RhubarbGinger and sherry work together in creating this blush colored cocktail! Best enjoyed while drinking in the sun 😎

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  • Recipe Card

Recipe Card


  • 1 1/3 ounces Whitley Niel Rhubarb and Ginger
  • 1/3 ounce Yuzu Peel Fino Sherry
  • 2 dashes hopped grapefruit bits
  • 1 ounce lemon juice
  • 2/3 ounce Spiced Blueberry Syrup
  • Berries, of choice for garnish


  • Step 1

    In a cocktail shaker, add all ingredients and serve chilled with fresh berries.