"A few bespoke cocktails made today for @roxyjacenko ‘s book launch at Bistro Moncur. Super happy to have been a part of it and congrats to Roxy for the launch!! Keep an eye out for these drinks in another little launch we will have ready for summer!"
Springtime Rhubarb, Ginger and Sherry Cocktail
A Note from Feedfeed
- 1 1/ 3 ounces Whitley Niel Rhubarb and Ginger
- 1/ 3 ounce Yuzu Peel Fino Sherry
- 2 dashes hopped grapefruit bits
- 1 ounce lemon juice
- 2/ 3 ounce Spiced Blueberry Syrup
- Berries, of choice for garnish
In a cocktail shaker, add all ingredients and serve chilled with fresh berries.