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THE GROCERY LIST
(the must-haves!)
2 white onions
1 yellow onion
2 heads garlic
1 bunch chives
1 bunch scallions
1 shallot
1 (1 inch) knob ginger
3 red potatoes
1 bunch Swiss chard
1 head cauliflower
1 head broccoli
1 red bell pepper
1 jalapeno pepper
1 stalk celery
2 carrots
1 pound Brussels sprouts
16 ounces cremini mushrooms
1 ½ pounds baby Yukon Gold potatoes
3 lemons
1 lime
1 bunch fresh parsley
1 bunch fresh thyme
1 bunch fresh cilantro
3 hot Italian sausages
1 stick vegan butter
1 small jar ghee
1 small jar mayonnaise
4 ounces crumbled blue cheese
1 pint sour cream
1 pint whole milk
1 (10 ounce) bag frozen edamame
1 (10 ounce) bag frozen green beans
2 (32 ounce) cartons chicken stock
2 (32 ounce) cartons vegetable broth
1 (32 ounce) carton almond milk
2 ½ cups French lentils
1 pound Jovial Brown Rice Farfalle Gluten Free Pasta
1 cup arborio rice
8 ounces rice noodles
1 pound Jovial Gluten Free Spaghetti
1 (3 ounce) jar capers
1 (7 ounce) jar sun dried tomatoes
2 (15 ounce) cans coconut milk
1 (14 ounce) can chopped tomatoes
1 (6 ounce) can tomato paste
1 1/4 cups dry white wine
3 tablespoons pumpkin seeds
Red curry paste
Buffalo sauce
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