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THE GROCERY LIST
(the must-haves!)
4 eggplants
3 heads cauliflower
2 bunches asparagus
1 bunch kale
1 (5 ounce) bag baby spinach
3 yellow onions
1 shallot
3 heads garlic
1 green bell pepper
3 assorted bell peppers
1 bunch celery
12 ounces baby bella mushrooms
1 pint cherry tomatoes
1 pint grape tomatoes
3 potatoes
2 avocados
3 ears corn
1 bunch dill
1 bunch sage
1 bunch chives
1 bunch cilantro
1 lime
4 lemons
4 slices gluten free sourdough bread
8 ounces gluten free orzo pasta
1 (6 ounce) can tomato paste
2 (15 ounce) cans kidney beans
1 (32 ounce) carton vegetable broth
1 bag vegan cheese
1 block Parmesan cheese
8 ounces plain Greek yogurt
1 pound unsalted butter
6 eggs
4 fillets salmon
6 chicken breasts
Caesar salad dressing
1 bouillon cube
1 (3 ounce) bar dark chocolate
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