Your daily source for what to cook, bake, eat & drink! A crowdsourced publication, community and shop curated by Julie Resnick and The Feedfeed Editorial Team - Julie Resnick, Clare Langan, Molly Adams, Alexa Santos, Katie Melody, Andrea Loret de Mola, and Lisa Thompson. We are the biggest fans of our amazing contributors, the #feedfeed community! Thank you for sharing your amazing meals with us!
Feedfeed Tip This recipe calls for boneless chicken thighs, but bone-in thighs are often more affordable as well as moreflavorful. If you choose to use bone-in, just increase the cooking time by 5-10 minutes.
#MeatlessMonday meets #TacoTuesday by way of sweet potatoes! You can customize these potatoes to your liking, even tossing in any leftover chicken you may have.
If it's still a little too chilly to grill near you, this fish works well under a broiler as well. Serve with steamed rice and your green vegetable of choice.
Feedfeed Tip Paneer is a fresh cheese from South Asia with a slightly tangy flavor. It's non-melting which allows it to simmer in the curry without falling apart.
