Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
Feedfeed Tip This recipe calls for boneless chicken thighs, but bone-in thighs are often more affordable as well as moreflavorful. If you choose to use bone-in, just increase the cooking time by 5-10 minutes.
#MeatlessMonday meets #TacoTuesday by way of sweet potatoes! You can customize these potatoes to your liking, even tossing in any leftover chicken you may have.
If it's still a little too chilly to grill near you, this fish works well under a broiler as well. Serve with steamed rice and your green vegetable of choice.
Feedfeed Tip Paneer is a fresh cheese from South Asia with a slightly tangy flavor. It's non-melting which allows it to simmer in the curry without falling apart.
