"The laziest Sunday night supper after a busy day in London! Puff pastry, pesto, beef tomatoes and fresh oregano!"
Tomato & Pesto Puff Pastry Tart
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Details
Prep time 5mins
Cook time 20mins
Recipe
- 1 sheet puff pastry, defrosted
- 2 beefsteak tomatoes, sliced
- 1/ 4 cup pesto
- Oregano, for garnish
Method
Step 1
Preheat oven to 400˚ F. On a floured surface roll out the puff pastry. Layer the pastry with pesto, then sliced tomato. Bake for about 20 minutes, until golden. Top with fresh oregano and enjoy!