Tomato & Pesto Puff Pastry Tart recipe

Tomato & Pesto Puff Pastry TartThe laziest Sunday night supper after a busy day in London! Puff pastry, pesto, beef tomatoes and fresh oregano!RecipePrep time 5 minutesCook time 20 minutes

Ingredients

sheet puff pastry, defrosted
beefsteak tomatoes, sliced
0 1/4 cup pesto
0 Oregano, for garnish

Method

Step 1

Preheat oven to 400˚ F. On a floured surface roll out the puff pastry. Layer the pastry with pesto, then sliced tomato. Bake for about 20 minutes, until golden. Top with fresh oregano and enjoy!