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10 Salmon Recipes You Should Make this Summer!

Salmon Recipes

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Your daily source for what to cook, bake, eat & drink! A crowdsourced publication and community curated by Julie Resnick and The Feedfeed Editorial Team, with event spaces and studios in Bushwick and LA. Supporters of great content creators, good brands and sustainability minded organizations. Editorial Team - Julie and Dan Resnick, Jake Cohen, Molly Adams, Rachel Gurjar, Sahara Bohoskey, Rachel Dolfi and more...
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Packed with protein and healthy fat salmon makes for a nutritious meal anyway you slice (or cook!) it. Whether you poach, grill, roast, cure or steam it, we recommend starting with fresh wild salmon. Although you may see the familiar (albeit farmed) filet at the market year round, fresh wild salmon is at it's peak from late May to October. Nothing fresh in your area? Give frozen or canned wild salmon a try!

Check out a few of our favorite salmon preparations perfect for summer.
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