INGREDIENTS 1 pineapple, skin scrubbed and top removed - roughly chopped 2.5 cups cane sugar 3 L lukewarm water 1/4 cup raisins, bruised 5g yeast
INGREDIENTS Add everything but the yeast to a large vessel. Stir and add yeast. Stir and cover the top of the vessel with muslin and secure with an elastic band.
Stir twice a day over the next 72 hours. Strain and enjoy!