"A floral flavored gin sour."
Hibiscus Gin Sour
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Prep time 10mins
Serves or Makes: 1
Recipe Card
ingredients
- 2 ounces gin
- 3/4 ounces fresh lemon juice
- 1 ounces Hibiscus syrup
- 1/2 ounces egg white
Method
Step 1
Add all ingredients in a cocktail shaker without ice cubes and shake well for 15 seconds.
Step 2
Add ice to the cocktail shaker and shake until chilled.
Step 3
Strain into a coupe or martini glass.
Step 4
Garnish with edible hibiscus petals.