Ground Beef and Rice Stuffed Pepper Soup
"Soup season is in full swing here at the BHK folks. Today on the blog, I'm sharing ⁣ this incredibly tasty Stuffed Pepper Soup that I whipped up in partnership with my ⁣ good friends from @tuttorossotomatoes and @thefeedfeed. This hearty soup is ⁣ packed with flavor along with all the ingredients found in the classic stuffed pepper ⁣dish; diced and crushed tomatoes, ground beef, rice, peppers and onions. It's a meal⁣ in a bowl! Naturally, I started with @tuttorossotomatoes to take my recipe to the next⁣ level. Their tomato products have no artificial colors, flavors or preservatives, so I can⁣ feel confident that what I'm serving my family is top notch!"
-- @thebeachhousekitchen


Prep time 15mins
Cook time 40mins
Serves or Makes: 8



  • Step 1

    In a large Dutch oven, cook hamburger or meatloaf mix over medium-high heat, breaking up as the meat cooks, until no longer pink. Drain fat from the pot and return to stove.

  • Step 2

    Add onions, garlic, salt and pepper and cook for 5-7 minutes, until softened, Add the peppers, both tomatoes, beef broth, brown sugar and rice. Bring to a boil, then reduce the heat to medium-low and simmer, uncovered for 25 minutes.

  • Step 3

    Add salt and pepper to taste. Spoon into bowls, topping with freshly chopped parsley, if desired.