"So this happened...'Tart' Blackberry Raspberry Crumb Pie. I made a crumb topping using @bobsredmill rolled oats & @landolakesktchn butter."
Blackberry Raspberry Crumb Pie
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- Recipe Card
Prep time 10mins
Cook time 1hr
Recipe Card
For the Filling
ingredients
- 1 pound fresh raspberries
- 12 ounces fresh blackberries
- 3/4 cup sugar
- 1/2 cup cornstarch
- 1/4 teaspoon cinnamon
- 1 lemon, zested (1 tablespoon)
For the Crumb Topping
ingredients
- 1/4 cup flour
- 1/4 cup rolled oats
- 2 tablespoons brown sugar
- 2 tablespoons sugar
- 1/4 cup unsalted butter, cold and cut into cubes
- 1 9-inch pie crust, homemade or storebought, prebaked
Method
Step 1
Preheat oven to 375ºF.
Step 2
Make the berry filling: Gently combine all ingredients in a large bowl (don't worry the cornstarch will absorb) and set aside.
Step 3
Make the crumb topping: Combine all ingredients in a food processor and pulse until crumbly.
Step 4
Spoon the berry mixture into your pre-baked pie shell and cover edges of pie crust with foil or a pie shield to prevent the crust from burning. Top with crumb topping. Place on a parchment/foil lined baking sheet and bake for approximately 45-60 minutes or until topping is golden brown.