Prep time 25 minutes
Cook time 30 minutes
Yield: Serves or Makes 20 - 25
Heat for 15-30 seconds in the microwave, or until fully melted. Whisk the melted butter into the warm milk. To this mixture, add the dry yeast. Mix for 10 seconds, then set aside for 10 minutes.
In a large bowl of a stand mixer, whisk together the flour, sugar and kosher salt. Add in the milk mixture, and mix with a paddle attachment until combined. Mix in the eggs. Mix on medium speed for 5-8 minutes until a dough forms.
Place the dough into a greased bowl and cover with the towel. Allow to rise for 1 1/2 hours.
Preheat the oven to 350℉. Roll the dough into a large rectangle. Spread the melted butter over the dough. Then, sprinkle with cinnamon and brown sugar over the butter. Roll up the dough.