Chocolate Braided Pastry
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A Note from Feedfeed
Did you know you can make a delicious chocolate stuffed puff pastry with just three ingredients?! Using your favorite candy bar, lay it on top of a puff pastry, score the sides of pastry and folded the sides over the chocolate, then bake until golden brown. You will get a decadent chocolate filed puff that will be hard to share.
Check out more decadent chocolate desserts on our Chocolate Feed, edited by @Now_forager featuring 2,000+ recipes!
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Recipe Card
ingredients
- 1 puff pastry sheet
- 1 chocolate bar
- 2 tablespoons egg wash
Method
Step 1
Thaw the puff pastry sheet and preheat oven to 400°F. Lay the pastry sheet flat over a cutting board and place the chocolate bar in the center. Make diagonal cuts along the sides of the chocolate bar. Remove the corner pieces. Fold the top pastry flap over the chocolate bar and begin to braid the pastry by place the pieces on top alternating from left to right. Before weaving the bottom pieces, make sure the fold the bottom flap first. Cover in egg wash* using a brush. Place on a tray lined with parchment paper and bake for 22 minutes or until golden brown. Enjoy!