Cauliflower Tabbouleh
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
  • ★
    ★
(0)

For more delicious recipes by @sweetpillarfood, check out their blog here!

 

Serves 4

 

Ingredients:

1/3 cup chopped parsley

1/3 cup chopped cilantro

1/3 cup chopped fresh mint

1/2 cup chopped red cabbage

1/2 head of cauliflower about 3 cups

2 small garlic cloves minced

juice of 1 lemon about 1/2 cup

1/4 cup olive oil

1/2 cup chopped cucumber

3 sliced scallions

1 tsp salt to taste

pinch of rep pepper *optional

 

Directions:

Separate the cauliflower head into pieces and pulse in a food processor or Vitamix until cauliflower is the size of rice or couscous.

 

In the bottom of your serving bowl, whisk together garlic, lemon, olive oil, salt and pepper.

 

Toss with remaining ingredients.

 

Add more salt to taste.

test test test

Method

  • Step 1

    test test test test test test test test test test test test

Prep time 2mins
Cook time 1min
Serves or Makes: 3

Recipe Card

ingredients

  • 1 2/3 ea extra-virgin olive oil eeee
  • 2 3/4 gallon (16 cups) husked and pureed hhhh
  • 5 5/6 juice of just the yolk jjjj

test test test test test test

  • Step 1

    test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test test