Matcha langue de chat cookies
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- Recipe Card
Recipe Card
ingredients
- 90 gram Unsalted butter
- 85 gram Powdered sugar
- 2 Large egg whites
- 85 gram Cake flour
- 10 gram Matcha powder
- 1/8 teaspoons Salt
- Mini marshmallows
- White chocolate
Method
Step 1
Let the butter come to room temperature and cream it with the powdered sugar until the sugar is completely dissolved.
Step 2
Slowly mix the egg whites into the butter and sugar mixture. Mix until completely combined
Step 3
In another bowl sift together the flour, matcha powder, and the salt. Add 1/3 of the dry mixture into the butter and sugar mixture and fold until there are no streaks of flour left. Repeat until all the dry ingredients are mixed in.
Step 4
Transfer the mixture into a piping bag with a small round tip and pipe 1 inch rounds that are about half an inch apart onto a baking sheet lined with parchment paper.
Step 5
Bake at 350 degrees f for 5-7 minutes.
Step 6
Option decorating step: after the cookies have cooled, use white chocolate to dry tiny white circles on the cookies. Then use the white chocolate to stick a mini marshmallow on the bottom of the cookie to resemble a mushroom.