"These are the Marinated Zucchini and Red Onions I’ve been obsessing over for the past two months! I’ve been talking about them nonstop since I shared the summer pesto couscous bowls not too long ago, and they finally have their own blog post! You will want to keep these in your fridge at all times, summer or not. ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ They are the best way to use up your late summer zucchini, and I love using them in so many ways. ❤️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Added to salads, as a topping for bowls, stirred into pasta salad, thrown into warm pasta with loads of fresh parm and arugula, for a refreshing side dish, as a snack straight out of the fridge, scooped up with a crusty baguette and burrata (or any cheese, really!), and however you dream up using them! 😍"