"If you're craving something easy and sweet, you can stop looking!"
Rice Pudding
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ingredients
- 3 cups water
- 1 cup jasmine rice
- 4 cups milk
- 1 1/2 cups sugar
- 3 tablespoon cornstarch
- 2 egg yolks
- 1 tablespoon vanilla
- whipped cream for garnish
- cinnamon for garnish
Method
Step 1
In a large saucepan bring the water to a boil. Add rice. Turn heat to low or simmer, cover and let rice cook for 15 minutes.
Step 2
In a small bowl separate 2 eggs, preserving the yolks.
Step 3
Turn heat back up to medium high. Add milk, sugar and corn starch to the rice and water mixture. Stir constantly until mixture thickens.
Step 4
Temper (add rice mixture to egg yolks a little at a time to avoid scrambling the eggs) the egg yolks. Add to rice mixture in saucepan. Add vanilla. Continue stirring until combined.
Step 5
Put into small ramekins and serve warm or place in refrigerator for a few hours to set. When ready to serve garnish with whipped cream and a dash of cinnamon!
Step 6
NOTES **THIS RICE PUDDING IS VERY SWEET! You can add a couple tablespoons of cocoa powder to the pudding to cut down the sweetness**