Feta Tapenade Tarte Soleil
(19)
"I cannot think of a better, more radiant and appetizer/party-ready way to celebrate the longer, sunnier days ahead. Don't be intimidated by the shape -- once your puff pastry is defrosted, this can be assembled and baked in under an hour."
-- @smittenkitchen
A Note from Feedfeed

Deb Perelman of Smitten Kitchen is bringing the sunshine with this tapenade-stuffed twisted puff pastry tart, served alongside a creamy whipped feta dip. It's perfect for entertaining any time of year! We were lucky to have her as a guest on our podcast to chat all about Smitten Kitchen and her approach to developing recipes, click here to listen!