"Tonight's dessert: organic peach, white nectarine and apricot galette."
White Nectarine, Peach And Apricot Galette
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Recipe Card
ingredients
- Pie Crust:
- 1 cup plain flour
- 1/4 cup whole wheat flour
- 2 tablespoon sugar
- 6 tablespoon butter
- 1 beaten egg + enough cream to reach 1/3 cup
- Filling:
- 2 each white nectarines
- 2 each peaches
- 3 each Apricots
- 2 tablespoon sugar
- A generous squeeze of lemon
Method
Step 1
Mix flour, sugar and butter in food processor until it reaches the consistency of breadcrumbs. Add egg and cream mixture, continue mixing until the dough forms a ball. Wrap in cling film and refrigerate.
Step 2
Cut up the fruit, mix with sugar and lemon juice. Roll out dough to a circle, arrange fruit on crust, fold in the sides. The border may be brushed with egg wash if desired.
Step 3
Bake at 400F (200C) for 30-40 minutes until pastry is golden and crisp and the fruit cooked. Best served with good quality vanilla ice cream.